(12-13-2015, 08:46 PM)tears_of_fire Писал(а): maybe something like this ?!?

---> me in this moment

(12-13-2015, 09:02 PM)elenissima54 Писал(а): ...... ---> me in this moment

e io che ti immaginavo con più capelli......

(12-13-2015, 09:12 PM)tears_of_fire Писал(а): e io che ti immaginavo con più capelli......

I lost my hair thinking of schnitzel

Surströmming, fermented herring served on flatbread with boiled potatoes and salad Actually sort of yucky to myself. lol

here what the dish is from wiki image

so here's a nutella oreo cheesecake I made last week

What about a suadero tacos?

(12-14-2015, 02:46 PM)abarai Писал(а): so here's a nutella oreo cheesecake I made last week

This wonder I hadn't seen before

How have you prepared?

(02-26-2016, 01:02 AM)elenissima54 Писал(а):

(12-14-2015, 02:46 PM)abarai Писал(а): so here's a nutella oreo cheesecake I made last week

This wonder I hadn't seen before

How have you prepared?

Well here are the basics,

For the crust, I crushed some oreos till they become very fine, mix them with some melted butter and spread them in a cheesecake tray, put in the oven for 7-10 mins,

take out and let it cool, then in a mixing bowl, mix some Philadelphia cheese, Double cream, vanilla extract, nutella (i took some of the mix to make the white stripes), Caster Sugar, and put the mix over the crust and in the fridge overnight.

The next day melt some dark chocolate with a little bit of butter, and do your thing on top of the cake, let it cool some more and enjoy,

I dont remember the exact dosages, as i've made it on the spot without a reciepe at hand.

(02-26-2016, 09:47 AM)abarai Писал(а): Well here are the basics,

For the crust, I crushed some oreos till they become very fine, mix them with some melted butter and spread them in a cheesecake tray, put in the oven for 7-10 mins,

take out and let it cool, then in a mixing bowl, mix some Philadelphia cheese, Double cream, vanilla extract, nutella (i took some of the mix to make the white stripes), Caster Sugar, and put the mix over the crust and in the fridge overnight.

The next day melt some dark chocolate with a little bit of butter, and do your thing on top of the cake, let it cool some more and enjoy,

I dont remember the exact dosages, as i've made it on the spot without a reciepe at hand.

Woooow!!! It's a bomb

sushi forever